20-Aug-2018 2:00 PM
Did you know you can be fined up to $20,000 if you’re not CoOL in the Northern Territory? In 2008, the NT introduced Country of Origin Labelling (CoOL) on menus for all seafood sold in the foodservice industry. Meaning, when people dine out they know if their seafood is Australian or imported. Just the same as when buying fresh fish.